Characteristics of Examined Youth with Complete Versus Any Missing Data for Lipids and Apolipoprotein B, by Survey Cycle: National Health and Nutrition Examination Survey, 1999-2016ĮTable 3. ![]() Maximal Sample Sizes, by Survey Cycle: National Health and Nutrition Examination Survey, 1999-2016ĮTable 2. Among females aged 12 to 19 years, the minimum for total cholesterol in 2007-2008 was 495 and the maximum in 2001-20 the minimum for HDL and non-HDL cholesterol in 2007-2008 was 495 and the maximum in 2013-2014 was 615 the minimum for triglycerides in 2007-2008 was 191 and the maximum in 2001-2002 was 457 the minimum for LDL cholesterol in 2007-2008 was 191 and the maximum in 2001-2002 was 454 and the minimum for apolipoprotein B in 2007-2008 was 191 and the maximum in 2013-2014 was 276.ĪAnalysis limited to 2007 and later due to HDL cholesterol bias prior to 2007 see Methods section for details.īFor triglycerides, the data are expressed as geometric means and log-transformed units for the β.ĮTable 1. Among males aged 12 to 19 years, the minimum for total cholesterol in 2011-2012 was 566 and the maximum in 2001-20 the minimum for HDL and non-HDL cholesterol in 2011-2012 was 566 and the maximum in 2009-2010 was 629 the minimum for triglycerides in 2007-2008 was 248 and the maximum in 2003-2004 was 498 the minimum for low-density lipoprotein (LDL) cholesterol in 2007-2008 was 248 and the maximum in 2003-2004 was 496 the minimum for apolipoprotein B in 2007-2008 was 248 and the maximum in 2005-2006 was 438. Among females aged 6 to 11 years, the minimum for total cholesterol in 1999-2000 was 411 and the maximum in 14 was 500 the minimum for HDL and non-HDL cholesterol in 2009-2010 was 471 and the maximum in 2013-2014 was 500. Among males aged 6 to 11 years, the minimum for total cholesterol in 2003-2004 was 402 and the maximum in 2013-2014 was 549 the minimum for high-density lipoprotein (HDL) and non-HDL cholesterol in 2015-2016 was 493 and the maximum in 2013-2014 was 549. The unweighted sample size ranges for each sex-age group and lipid are as follows. All estimates are based on population-weighted data from the National Health and Nutrition Examination Survey.
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